
The tour includes:
• An all-inclusive menu with a choice of à-la-carte dishes: Appetizer, starter, main dish, dessert, mineral waters, coffee and wines. And, depending on the service chosen, cheese, mini-sweet selection, selection of fine wines, sophisticated table decoration, free cruise plan and menu (see details of service chosen below).
• Vegetarian menu also available
• Authentic, tasty cuisine cooked on-board
• Unparalleled panoramic views of Paris' Illuminations
• Festive live music entertainment
• Boarding at the foot of the Eiffel Tower for a voyage of discovery through the majestic heart of Paris in a glass-covered boat
SERVICE ETOILE
Dinner Cruise Menu
Aperitif: Blanc de Blancs Kir and mini cakes
Pays d'Oc IGP Chardonnay, Médoc, Terre des Granges
Plus points: live musical animation
Rectangular tables from 2 to 8 persons maximum per table
SERVICE ELÉGANCE
Dinner Cruise Menu
Aperitif: glass of Champagne with mini cakes
Pays d'Oc IGP Chardonnay, Médoc, Terre des Granges
Plus points: mini-sweet selection, free menu and cruise plan, live musical animation
Panoramic table: from 2 to 8 persons maximum per table
SERVICE PRIVILÈGE
Dinner Cruise Menu
Aperitif: glass of Champagne with cheese puffs
Mâcon - Solutré, Puisseguin St-Emilion, Château Teynac
Plus points: cheese, mini-sweet selection, free menu and cruise plan, live musical animation
Window table: Rectangular tables from 2 to 4 pers. Maximum
SERVICE PREMIER
Dinner Cruise Menu
Aperitif: glass of pink Champagne with cheese puffs
Mâcon - Solutré, Saint-Estèphe, Château Morin
Plus points: glass of champagne with dessert, cheese, mini-sweet selection, free menu and cruise plan, live musical animation
Exceptional position at a round table in the bows of the boat from 2 to 8 persons maximum per table
Location
Bateaux Parisiens, At the foot of the Eiffel Tower
Port de la Bourdonnais, 75007 Paris
Check-in pontoon number 5 or number 7
Check-in ends at 8:15pm
Boat leaves at 8:30pm
Return to quay at 11pm
Duration: 2,30 hours
Spring/Summer menu (Menu available from April 2, 2013 to October 1, 2013)
Large marinated prawns, avocado, grapefruit
Duck foie gras, truffled condiment
Marinated back of salmon, tender vegetables with tomatolive condiment
Lobster, chilled courgette cream soup, sheep's milk curds (supplement
€5)
Choice of main dishes
Sea bass, green asparagus, emulsioned sauce
Grenadine of chump end of veal, matignon vegetables, Périgueux jus
Fillet of beef, mushroom duxelle, béarnaise jus
Breast of duckling, red onion and fig, sweet and sour sauce
To accompany your dishes, our Chef suggests an assortment of side dishes
according to availability and season.
Selection of cheeses
Etoile Service or Elégance Service: instead of a dessert or in addition
(€5)
Choice of desserts
Chocolate-mint opera pastry by Lenôtre
Apricot-praline nougat glacé, passion fruit jus
Shortbread tartlet with strawberries, mousseline cream
Striped ice cream in savarin style, fresh fruits, Amarillo cherry jelly.
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To take a look at some holiday Apartments in Paris click here.